Future Foods

Board#Paper#SurnameFirstnamePoster Title
1 1517 Alonso Miravalles Loreto Comparative study of different isolation techniques for dairy phospholipids and sphingolipids from buttermilk and subsequent chromatographic characterization by HPLC-ELSD
2 220 Amonsou Eric Protein-polysaccharide complexes for improved emulsion stability and microencapsulation: an opportunity for the utilisation of neglected African leguminous food proteins
3 1282 Arancibia Carla Effect of ultrafiltration condition on physical properties of quinoa proteins: focus on flow rate and pH of process
4 687 Araujo Berni Paulo Roberto Non-conventional tropical fruits Acerola (Malpighia emarginata), Dovialis (Dovyalis abysinica) and Abrico-da-praia (Mimmusops commersonii) are rich sources of provitamin A with high bioaccessibility and absorption by caco-2 cells culture
5 639 Ariyaprakai Suwimon Formation and stability study of flavor oil emulsions stabilized by polyglycerol esters and by sucrose esters
6 872 Ayano Adeola Genetic Variation in Physical Characteristics and Amino Acid Composition of Bambara Nut [Vigna Subterrea (L.) Verdc]
7 311 Balogun Mutiat EFFECT OF FORTIFICATION ON THE CHEMICAL AND SENSORY PROPERTIES OF TIGERNUT DRINK (KUNUN-AYA)
8 448 Bamidele Oluwaseun Encapsulation of Ascorbyl Palmitate in Maize Starch by Spray Drying
9 158 bhatia sunny Studies on High Velocity Hot Air Drying Characteristics of Potato (Solanum tuberosum L.) Cubes.
10 571 Bußler Sara Wet processing of edible insects: Impact of extraction conditions on yield, composition and structure of soluble proteins from Tenebrio molitor
11 629 CARVALHO LUCIA MARIA JAEGER Nutritional composition of pumpkin (C. moschata) flours: An experimental study
12 686 Chasquibol Nancy Evaluation of the antioxidant activity of Andean potatoes extracts on the oxidative stability of sacha inchi oil (Plukenetia huayllabambana)
13 1401 Cheung Peter C.k. Evaluation of mushroom cell wall polysaccharides as future prebiotics
14 296 Chiang Wen-dee Purification and identification of peptides with phagocytosis activity of macrophages and neutrophils derived from pepsin-soy protein hydrolysate
15 1507 Chiang Wen-dee Purification and identification of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from protein hydrolysates
16 12 Chinma Chiemela Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of   local varieties (Kwandala, Yardass, Jeep and Jamila) of rice bran from Nigeria
17 1391 Chuah Ai Mey Effect of processing and lecithin type on the solubility enhancement of tetrahydrocurcumin
18 1345 Chun Cui Effect of Pancreatin on the Biochemical Characteristics of Chinese Soy Sauce
19 1202 Colomeu Talita Effect of aqueous extract from Passiflora alata Curtis and Vitexin / Isoorientin compounds in the treatment of NOD mice lymphocytes (non-obese diabetic)
20 1200 Colomeu Talita Antioxidant property aqueous leaf extract of Passiflora alata Curtis  in the treatment of diabetes mellitus in NOD mouse (non-obese diabetic)
21 335 Emmambux M Naushad Amylose-lipid nano-materials in food systems: functionality and nutritional implications
22 1510 Ezzatpanah Hamid Lipid¬ components of flax, perilla and basil seeds cultivated in Iran:
23 1201 Figueiredo Daniella Effect of aqueous leaf extract Passiflora alata Curtis and isolated compounds (catechin and rutin) in the proliferation, apoptosis and cell cycle of activated lymphocytes from NOD Shilt/J mice (non-obese diabetic) “in vitro”
24 1199 Figueiredo Daniella Identification of compounds in aqueous leaf extract of Passiflora alata Curtis and its effect on inflammatory infiltrate and insulin+ cells on pancreatic islets of NOD mice (non-obese diabetic)
25 815 Go Gwang-woong Betulinic acid inhibited SREBP1c mediated de novo lipogenesis followed by reduction of lipid accumulation in 3T3-L1 differentiated adipocytes
26 966 Gonzalez Adrian Separation of quinoa (Chenopodium quinoa Willd.) protein hydrolysate by electrodialysis with ultrafiltration membranes
27 206 Han Kyutae Structural characteristics of amylose and amylopectin in ultrasound-treated high-amylose corn starch
28 1028 Harmayani Eni Porang (Amorphopallus onchophyllus) Glucomannan : Characteristic, Potential Prebiotic, and
Its Application On Jelly
29 804 Huc-Mathis Delphine Characterization of the surface active properties of a Quillaia extract and its applications in model cakes
30 233 Igene John Proximate Composition, Sensory Evaluation and Cost Analysis of Three Forms of Catfish (Clarias gariepinus) Balls
31 232 Igene John A Study Comparing the Yield, Proximate Composition and Sensory Evaluation of Three Forms of Beef Meatballs
32 1055 Joo Kyeongseon Physicochemical properties of rice starches of different cultivars and their use in the production of cyclodextrin
33 1240 Kapusniak Kamila Enzyme-resistant potato starch preparations for beverage industry
34 963 Kapusniak Kamila Enzyme-resistant potato starch preparations for beverage industry
35 814 Kawaharada Ritsuko EPA improved the heart of infants of diabetic mother rats.
36 521 Kim Eun-mi Safety evaluation of using powdered Gryllus bimaculatus as a food ingredient
37 1096 Kim Kyong Su Phytochemical Screening and Antioxidant Activities of Mangosteen (Garcinia mangostana) and Seashore Mangosteen (Garcinia hombroniana)
38 1097 Kim Gun-Hee Screening for anti-pancreatic lipase properties of 21 traditional medicinal plants
39 1439 Kim Suna Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication
40 94 Kim Yong-Ro Influence of DP26 cycloamylose on the solubility and stability of β-carotene
41 631 Kudanga Tukayi Chemo-enzymatic Modification of Bambara and Cowpea Proteins for Improved Hydrogel Properties
42 341 Lamparski Grzegorz Sensory characteristics of selected commercial plant-based protein-rich products
43 1088 Lannes Suzana Antioxidant profile of chocolates enriched with lyophilized Vitis vinifera
44 986 Lavoisier Anaïs Native starch granules swelling in a protein network formed by cold gelation
45 112 Lee Je-Hyuk Study on the anti-oxidative properties of Sargassum sp. used for seaweed salads in Korea
46 113 Lee Je-Hyuk Evaluation of anti-oxidant and anti-inflammatory activity of R-phycoerythrin isolated from seaweeds
47 207 Lee Huimin Starch digestion properties of amylosucrase-modified waxy starch‒fatty acid complex
48 27 Lemos Sainz Ricardo SENSORIAL ACCEPTANCE OF MIXED NECTARS WITH FRUITS AND UNCONVENTIONAL PARTS OF VEGETABLES WITH USE OF STEVIA SWEETENER
49 862 Liu Shu-tao Fabrication and characterization of the nano-composite from octopus scraps protein hydrolysate chelated with calcium
50 392 Lopez Baron Francy Nataly Plant proteins mitigate in vitro wheat starch digestibility
51 1327 Lu John Characterization of starch morphology, composition and physicochemical properties in high protein peas
52 323 Lugo Olivia Stability Prediction Using a Central Rotatable Design of a Blue Pigment Extracted From Stomolophus meleagris Jellyfish
53 257 Martin Diana Ana Belen Development of a healthy snack through the inclusion of carob byproducts as ingredient
54 1037 Matia-Merino Lara Starch and Plant Extracts Interactions
55 269 Medrano Alejandra Nanotechnology approach for antioxidant hydrolysates delivery
56 274 Medrano Alejandra Bioactive peptides from α-lactalbumin isolate
57 1373 Miao Song Enhanced cell uptake of encapsulated bioactive nutrients in structured emulsions: influence of droplet size
58 1208 Miao Song Flavor release from spray-dried amorphous matrix: effects of lactose content and water plasticization
59 1494 Mokrane Hind Functional properties of sorghum flour and sorghum kafirin from Algerian white sorghum ) Sorghum bicolor (L.) Moench).
60 646 Mokrane Hind Assessment of Algerian pearl millet protein quality
[Pennisetum glaucum (L.) R. Br) Moench] using amino
acid analysis and in-vitro pepsin digestibility
61 1300 Moya-Hernández Araceli Hypoglycemic effect of Cucurbita ficifolia Bouché and their genetic diversity by using AFLP markers
62 1041 Mu Tai-hua New strategies for processing technology of potato staple food―A review
63 1271 Omoarukhe Esereosa Sensory Profiles and Consumer Preference of Sweetened Roselle Beverages
64 479 Opazo Navarrete Mauricio Effect of pre-treatment on in vitro gastric digestion of quinoa protein obtained by wet and dry fractionation
65 191 Park Hye-jin Immune enhancing activity of Cordyceps militaris fermented with probiotics in vitro and in vivo
66 908 park CM Chrysoeriol exhibits anti-invasive activity through the modulation of cadherin switch and matrix metalloproteinase-9 in Huh-7 human hepatocellular carcinoma cells
67 1077 Park Jiwoon High-yield production of cycloamylose from high amylose starch
68 742 Petrón Maria Jesús Evaluation of the potential effect of tomato extracts on color and microbial stability of lamb steaks.
69 743 Petrón Maria Jesús Food by-products as potential preservers of raw lamb patties stored in MAP
70 741 Petrón Maria Jesús In vitro antioxidant activity and bioactive components of by-product extracts (pomegranate, tomato, grape and olive pomace)
71 740 Petrón Maria Jesús In vitro antioxidant activity and bioactive components of tomato extracts
72 459 Phongthai Suphat Influences of In Vitro Gastrointestinal Digestion and Ultrafiltration on Antioxidant Activities of Rice Bran Protein Hydrolysates
73 1238 Porcu Ornella New sweet potato cultivars: color profile and vitamin C content
74 1237 Porcu Ornella Evaluation of Instrumental Parameters of Color in
Commercial Fruit Flour
75 1286 Rambli Masmunira Nutritional and rheological properties of underutilised shellfish (mollusc), Limpet (Patella Vulgata)
76 284 Ratanasumawong Savitree Effect of mixture flour from various Thai rice varieties on the cooking quality and texture of gluten-free salted noodles
77 1105 Rehder Alina Solubility of rapeseed protein for future food application
78 642 Rettore Anna Functional Characterisation and Protein Extraction from Cricket Flour
79 912 Rodríguez Solana Raquel Mediterranean wild edible plants as dietary sources of antioxidants and enzyme inhibitory compounds
80 245 Rupasinghe H.P. Vasantha Health Promoting Properties of Plant-Food Flavonoids
81 1325 Sagnelli Domenico Health-promoting effect of ancient and genetically modified barley lines
82 1209 Schumacher Nayara Identification and characterization of the aqueous leaves extract of Eugenia uniflora and its effect on type 1 diabetes in NOD mice (non-obese diabetic)
83 1210 Schumacher Nayara Comparison of antioxidant activity of aqueous, ethanol, methanol/acetone extracts of Eugenia uniflora leaves and the effects of the aqueous extract after chronic consumption on the incidence of type 1 diabetes in NOD mice (non-obese diabetic)
84 803 Shannon Emer Optimisation of Fucoxanthin Extraction from Irish Brown Seaweeds by Response Surface Methodology
85 208 Shen Szu-Chuan Caffeic acid alleviates Alzheimer’s disease pathogenesis via improving cerebral neuronal signaling and synaptic plasticity in high fat-diet induced hyperinsulinemic rats
86 259 Shin Jung-Kue Quality Properties of Taro (Colocasia esculenta L. Schott) Matang (Deep-fried Sugar Glazed Sweet Taro) Depending on Types of Starch
87 1117 Siwela Muthulisi Effect of modification on the functional and thermal properties of starch isolated from provitamin A-biofortified maize grain
88 155 Sun Ai-dong Direct Acylation of Cyanidin-3-Glucoside with Lauric Acid in Blueberry and Its Stability Analysis
89 1427 Sung Mi Jeong The effect of Limonin on osteoblastogenesis and ovariectomy-induced bone loss
90 1290 Taleon Victor Retention of total carotenoids in biofortified cassava in Democratic Republic of Congo.
91 415 Tan Siong Enzymes for Canola Protein Extraction
92 537 Thanataweetrum Nawarat Characteristics of coconut proteins in coconut skimmed milk and their hydrolysates
93 937 Tsai Wen-che Developing a new natural red colorant powder from red dragon fruit (Hylocereus polyrhizus) using a spray-drying process
94 464 Weng Chia-jui Assessment of anti-inflammatory potential of  chrysin and a water extract of orchid flower in lipopolysaccharide-stimulated RAW 264.7 cells
95 1023 Wolf Bettina Spinach lipid extract as a natural alternative flow enhancer for fat suspensions
96 1498 Wong Adeline Ik Chian Synergistic Inhibition Activity of Dracoflavan B and Tea Catechins on α-Amylase
97 1111 Wong Adeline Ik Chian Neuroeconomic Pricing of Quercetin Bread: A Pilot Study
98 944 YILDIRIM ASLI Fortification of Gluten-Free Bakery Products with
Functional Ingredients
99 127 Zeece Michael In-vitro Digestibility of Cricket Protein



Societal Challenges in Nutrition and Health

Board#Paper#SurnameFirstnamePoster Title
100 1030 Amigo-Benavent Miryam In vitro and ex vivo evaluation of the antioxidant capacity of milk whey protein concentrate and its hydrolysed derivative using oxygen radical absorbance capacity (ORAC) and cell antioxidant protection in erythrocytes (CAP-e) assays
101 676 Aslan Jiyan Identification of The Dietary Supplement Consumption Status and Knowledge of Nutrition and Dietetics Students
102 678 Aslan Jiyan The Consumption of Sugary Foods By 19-22 Year-Old-Young Adults
103 24 Ataye Salehi Esmaeil Effect of Ultrasound and Soy Flour on Quality of Deep Fat-Fried Chicken Nuggets
104 1094 Auh Joong-hyuck Metabolomic screening of alpha-glucosidase inhibitory compounds in supercritical carbon dioxide extracts from Pimpinella brachycarpa
105 962 Brandenburger Sonja Nutricosmetics – a market assessment
106 504 Budu Agnes Simpson Knowledge and usage of food commodities perceived to have nutraceutical properties by Ghanaians: a case study of urban and peri-urban communities
107 608 Caetano-Silva Maria Elisa Obtaining of iron-whey peptides complexes and evaluating of iron uptake using Caco-2 cells culture
108 1014 Cha Youn-Soo Korean Fermented Soy Sauce Modulate sodium channels in HK-2 Cells
109 638 Chang Wei-Tang Rutin and gallic acid improves mitochondrial functions by activating mitochondrial biogenesis, fusion, fission, and mitophagy
110 1026 Chang Heng-Wei Effect of Black Garlic Extracts on Male Reproductive Function of Rats in Streptozotocin-Nicotinamide Induced Diabetes
111 782 Chang Heng-Wei The Effects of Vitellaria paradoxa Nut Extract on Osteoarthritis in Meniscal/Ligamentous Injury of Obesity-Induced Rat
112 861 Chen Chien-yin Corn kernel intervention affects the intestinal microbiota and defecation situation
113 138 Cho Youn-Ok Dietary Intake and Major Food sources of vitamin B12 in Korean Adults
114 164 Chou Pao-Chia Effect of dietary supplementation of 25-Hydroxyvitamin D3 on phagocyte functions of hens
115 1269 Cui Steve New Approaches to Incorporate Canadian Pulse Ingredients into Staple Foods for the Chinese Markets
116 400 Da Silva Jessica Carolina Determination of sodium content in preparations of rice, beans and meat served in public kindergarten schools (EMEI`s) of Northern region in Campinas, SP - Brazil
117 327 Dag Damla Characterization of Green Tea Extract Loaded Liposomes
118 1310 Dos Santos Tamires BREASTFEEDING AND COMPLEMENTARY FEEDING
119 850 Garcia-Gonzalez Natalia Effect of ewe´s milk-yogurt consumption on lipid profile in control subjects
120 408 Gleeson John Overcoming low intestinal transport of a food-derived bioactive peptide, Ile-Pro-Pro: Sodium caprate as a transport enhancer
121 344 Han Gi Dong Methanol/Chloroform fraction from Ethyl acetate extracts of persimmon reduced forskolin-induced pigmentation in melanoma cells
122 342 Han Gi Dong Anti-obesity effects of fermented persimmon extracts in 3T3-L1 cells
123 343 Han Gi Dong Inhibitory effects of sigumjang water-soluble extract on adipogenesis and lipogenesis during 3T3-L1 differentiation
124 1410 Hashempour-baltork Fataneh Flaxseed health benefits and its role in food fortification
125 338 Hashmi Salman Microencapsulation of powdered Ajwa Khajoor and its therapeutic use in heart disease
126 625 Huang Da Wei Investigations on breakfast habits of primary school children and counseling demonstration for healthy diet claims nearby Taipei City Hospital Zhongxiao Branch
127 423 Huang Da Wei In vitro study of passion fruit pericarp on antioxidant activity and
α-glucosidase inhibitory
128 445 Huang Yu-chu Ameliorative effect of Ruellia tuberosa L. on insulin resistance and lipid accumulation in tumor necrosis factor α plus oleic acid-treated mouse hepatocytes
129 656 Huang Yu-chu Fractions from Ruellia tuberosa L. enhance glucose uptake through alleviating insulin resistance and inflammation in Tumor necrosis factor α-treated mouse hepatocytes.
130 1071 Im Sungbin Ameliorative Effect of Blackcurrant (Ribes nigrum L.) Extract on Metabolic Syndrome Related Cognitive Impairment in Male C57BL/6 Mouse Model
131 899 Im Sungbin Ameliorative Effect of Blackcurrant (Ribes nigrum L.) Extract on Metabolic Syndrome Related Cognitive Impairment in Male C57BL/6 Mouse Model
132 1470 Jahandideh Forough Egg white hydrolysate positively affects insulin signaling in adipocytes
133 162 Jankovic Marijana The Effect of Anthocyanin-rich Maize Flour on Phenolic Compounds Content, and the Textural and Sensory Properties of Composite Bread
134 1 Jing Hao Processing technology and antioxidant activity of black garlic
135 552 Jo Yang Hee Anti-obesity effect of a major isoflavonoid of Cudrania tricuspidata fruits in high-fat diet-induced obese mice
136 409 Ju Jihyeung Glycine max leaf extract possesses antioxidant properties, decreases production of inflammatory mediators in murine macrophages, and inhibit the growth, migration, and adhesion in human cancer cells
137 451 Jung Hee Ah Enhanced Permeability of (-)-Epigallocatechin-3-gallate by piperine in Caco-2 cell monolayers.
138 1182 Kao Fuh-juin Effect of germination on bioactive compounds, antioxidant ability, in vitro hypoglycemic activity and AGEs formation inhibitory activity in pigeon pea (Cajanus cajan L.)
139 49 KARIM OLAYINKA Physicochemical Properties and Consumer Acceptability of Gari (a Fermented Cassava Product) Substituted with Grain Amaranth (Amarathus cruentus) Flour
140 429 Karklina Daina Physical and sensory properties of wheat bread with immature hull-less barley additive
141 604 Kautola Helena Proper Food for the Older People - A Survey Study
142 118 Kim Hye Kyung Hypoglycemic and hypolipidemic effect of  Opuntia ficus-indica var. Saboten in type 2 diabetic db/db mice
143 430 Kim MyungWha Effects of Bitter Melon powder on hepatic antioxidative enzyme levels in streptozotocin induced diabetic rats
144 1435 Kim In-Ho Effect of α-Lipoic Acid on 3T3-L1 Preadipocytes and Adipocytes in Leptin Metabolic Pathway
145 272 Kolawole Fausat Assessment of Chemical Properties and Consumer Acceptability of Fortified Maize Based Fermented Gruel, "Agidi"
146 271 Kolawole Fausat ACCEPTABILITY AND QUALITY EVALUATION OF MORINGA FORTIFIED MAIZE-WHEAT CAKES
147 1008 Kong Zwe-Ling Efficacy of Shea Nut Oil Extract in a rat model of Knee Osteoarthritis
148 1024 Kong Zwe-Ling Effects of Velvet Antler Ethanol Extract on Male Reproductive Function in High-Fat Diet-induced Obese Rat
149 434 Lee Daekun Inhibitory Effect of Caffeic Acid Phenethyl on Adipocyte Differentiation through Regulation of Reactive Oxygen Species in 3T3-L1 Cell Model.
150 457 Lee Sulhee Effect of water-soluble propolis on the ethanol-induced hangover in rats
151 538 Lee Kwangwon Plantamajoside from Plantago asiatica decreases endothelial cell dysfunction by glyceraldehyde-induced advanced glycation endproducts via MAPK/NF-κB
152 785 lee nam taek Wheat allergens by themselves are not deciding factors for allergy
153 428 Li Yao Olive Production of rice fortified with reconstituted, extruded rice grains stabilized by controlled internal gelation of Ca-alginate
154 588 Liao Hongmei Combined effect of thermosonication and nisin to reduce natural microorganisms in fresh apple juice
155 994 Lin Chia-yu The inhibitory effect of adlay oil nanoemulsion on melanin production in B16F10 melanoma cells
156 1063 Lin Chia-yu Effect of Ruellia tuberosa L. on hepatic steatosis and inflammation in STZ plus high-fat diet-induced T2DM with NAFLD rats
157 446 Lin Chia-yu Alleviative effect of Ruellia tuberosa L. on hyperlipidemia and hepatic lipid accumulation in STZ plus high-fat diet-induced T2DM with NAFLD rat model
158 801 Lu Mei-Ling Comparison of the Nutritional and Functional Composition between Cooked Germinated Brown Rice and Brown Rice
159 1219 Mahfouz Rana Evaluation of Food Security, Eating Behavior and Awareness of Low Socioeconomic Lebanese Women Living in Akkar
160 1073 Mc Kinley Ciara To investigate the antioxidant potential of DL-Selenomethionine in vitro and effects on lactate dehydrogenase release ex vivo for oral formulation development.
161 654 Moineau-Jean Andreanne Impact of the protein concentration process (ultrafiltration or centrifugation) on viable counts of probiotics during storage of Greek-style yogurt
162 1467 Morales-de La Peña Mariana Effects of high intensity pulsed electric fields on phenolic and carotenoid compounds in fruit juice-milk beverages
163 913 Nakamura Akio Myocardial protection by fish oil on infants of diabetic mothers
164 1218 Nayak Aditya Amorphous curcumin stabilized oil in water emulsion: Physico chemical characterization
165 1264 Oliveira Wellington Folic acid thermal stability
166 175 Osundahunsi Oluwatooyin Faramade POTENTIALS OF EXTRUDED QUALITY PROTEIN MAIZE-SOYBEAN PROTEIN CONCENTRATE COMPLEMENTARY MEAL IN THE TREATMENT OF PROTEIN-ENERGY MALNUTRITION
167 180 Panyod Suraphan Anti-alcoholic steatosis activity of allicin through gut-liver axis in mice
168 1166 Ramalhosa Elsa Antioxidant activity of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
169 619 Ramdath Dan Formulation of mixed meals with whole lentil puree instead of instant potato results in a lower glycemic response in human volunteers
170 143 RAMIREZ CRISTIAN Effect of chewing process and cooking time on particle size and in vitro glucose release of navy beans
171 1293 Salazar Pressler Alejandro Chia Seeds (Salvia hispanica L) Source of Proteins and Essential Amino Acids
172 1295 Salazar Pressler Alejandro Nutraceutic Effect of Chia Seeds (Salvia hispanica L) on Vitamin A Deficiency
173 1367 Santurino Cristina Assessment of composition of polar lipids (phospho- and sphingolipids) in a naturally enriched omega-3 cheese
174 712 Shih Chun-Kuang Preventive Effect of Djulis (Chenopodium Formosanum) on Colon Carcinogenesis in Rats via Modulating Oxidative Stress, Cell Proliferation and Apoptosis
175 714 Shih Chun-Kuang Effects of Foxtail Millet (Setaria italica) on DMH-Induced Colon Carcinogenesis in F344 Rats
176 1112 Sinsawasdi Valeeratana Preference for Flavored Milk and Sweeten Drinkable Yoghurt Packaging of 10 – 12 Year-old Primary School Students in Bangkok
177 291 Sipahli Shivon Stability and degradation kinetics of crude anthocyanin extracts from H. sabdariffa
178 577 Tsai Wen-che Effects of Koelreuteria henryi Dummer flowers on protecting H2O2-induced oxidative damage in L929 cells
179 1007 Tseng I-Hsin The Geriatric Nutritional Risk Index Associated with Muscle Mass in Hemodialysis Patients
180 1442 Ventura Marta Combination of ICP-MS with chemometrics analysis to identify Iodine and Selenium contents in consumed Portuguese foods
181 1478 Verardo Vito Establishment of the extraction method for the determination of oligomeric proanthocyanidins in guava leaves
182 1489 Villalobos-Carvajal Ricardo Effect of incorporation of microencapsulated Lactobacillus casei 01 on physicochemical and sensorial white bread properties
183 578 Vozza Giuliana OPTIMISATION OF THE ENCAPSULATION EFFICIENCY OF SELENOMETHIONINE LOADED CHITOSAN ZEIN NANOPARTICLES
184 33 Waisundara Viduranga Evaluation of the Antioxidant and Starch Hydrolase Inhibitory Effects of a Traditional Sri Lankan Beverage (‘Paspanguwa’) Consisting of 5 Spices
185 141 Waisundara Viduranga Stability of the Antioxidant and Starch Hydrolase Inhibitory Activities of 5 Sri Lankan Fruits Subjected to Pancreatic and Duodenal Digestion
186 19 Waisundara Viduranga Evaluation of the Changes of Functional and Flow Properties of Six South Asian Starches under Two Common Temperatures of Storage and Consumption
187 8 Wang Chin-Kun The effect of Burdock complex supplement on Helicobacter pylori infection and its mechanism
188 278 Wang Juan Soluble dietary fiber from Bananas and its laxative effects on mice
189 475 Wang Fang Observation of cell structure and GABA analysis of rice with high embryo rate
190 1272 Wang Qi A novel microencapsulation method for protecting probiotic bacteria during spray drying
191 757 Wang Zhuanhua The protective effect of Recombinant Buckwheat Trypsin Inhibitor in a Caenorhabditis elegans Model of β-amyloid Peptide Toxicity
192 1080 Wu Chi-Hao The inhibitory effect of quercetin on PGF2α-induced uterine contraction
193 533 YANG Shwu Huey Ratio of Dietary n-6/n-3 Fatty Acids—Independent Determinants of Muscle Mass—in Hemodialysis Patients with Diabetes
194 219 Yen Gow-Chin Hypouricemic effect of Hsian-tsao (Mesona procumbens Hemsl.) via modulation of xanthine oxidase activity
195 1354 Zhao Zhengang Antioxidant/antihyperglycemic attribute of sugarcane (Saccharum officinarum L.) rind phenolics
196 476 Zhi Siang Toh Phenolic Group on A-ring is Key for Dracoflavan B as a Selective Noncompetitive Inhibitor of α-Amylase
197 1440 Zychowski Lisa Controlling the Crystallisation Behaviour of Phytosterols in Functional Dairy Systems