We would like to acknowledge the generous support
of our confirmed partners and exhibitors.

If you would like your organisations logo to appear below please contact us to discuss partnership opportunities.

 

Platinum Partners


Silver Partners


Bronze Partners


Exhibitors


Supporters


Session Sponsor

Media Partners

   

Lanyard Supporter

   
Download the confirmed Exhibitors List

 

 

We would like to thank our Platinum Partners Kerry and Teagasc.

Kerry has renewed its focus on Taste & Nutrition to respond to consumer demand for real ingredients with better, more authentic and nutritious taste experiences.

With 40 years’ experience and 24,000 staff on six continents, Kerry is where the science of taste merges with the science of nutrition. At Kerry, we combine our deep understanding of taste with our in-depth knowledge of people, culture, life stages and daily nutritional needs.

By partnering with Kerry, customers are taken on a journey to make food, beverage and pharma products that people enjoy and feel better about. We call this Leading to Better.

Delegates at the 18th World Congress of Food Science and Technology are invited to visit the Kerry booth (C8) to discover a world where taste meets nutrition. We have experts speaking across the five-day congress, including a Kerry lunchtime symposium on Wednesday 24th August at 12.55pm in the Lansdowne Room, where they will present on important hot topics. We welcome you to continue the conversation on the themes of Taste Innovation, Immunity Support, Clean Label, and the Future of Food Sustainability at our stand. So whether you come to learn about our latest innovations, discuss the science behind our products or to sample our unique and tasty food creations, you will experience first-hand our commitment to help nourish and delight consumers across the globe. At Kerry, we bring Taste & Nutrition together in a way that is unique and uncompromising - rooted in our food heritage, sensory science and applications know-how. We are Kerry – Leading to Better.

Teagasc – the Irish Agriculture and Food Development Authority – is a national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. The primary function of Teagasc is to support science-based innovation in the agri-food sector and the broader bio-economy. Teagasc is the leading organisation in the fields of agriculture and food research in Ireland. Research, development and innovation initiatives supporting meat and dairy processing, cereals and marine food sectors, are the core activities within Teagasc’s food research programme.